grilled steak
BisonShop Now
grilled beef steak decorated with rosemary on grey marble cutting board
BeefShop Now
Homemade Herb Roast Lamb with Green Sauce
LambShop Now
roasted pork on rustic wooden table
PorkShop Now
Baked chicken wings. Wings of barbecue on dark stone table.
PoultryShop Now
Escargots de Bourgogne - Snails with herbs butter, in traditional ceramic pan with cut parsley, bread and and parsley sauce on textile napkin on a wooden serving board over rustic wooden background. Copy space
Specialty & SnacksShop Now
Raw salmon fish fillet with spices cooking on cutting board
FishShop Now
Homemade Cajun Seafood Boil with Lobster Crab and Shrimp
SeafoodShop Now
On SaleShop Now

Why Watson's Fine Meats?

As an Alberta based bison ranch with a family history of local production predating the province in 1905, we are expanding to bring a unique offering of restaurant quality meats delivered directly to your door. We believe in easy access to foods that are good for our mind, body and spirit. With our reputation of quality, superb service, and a secure checkout you’re in good hands.

To learn more about our own bison ranch and farm operations, check out our other site www.cwbison.com

Broad Selection of Meats

With dozens of high quality options from land to sea, you’ll find what you’re looking for in our store.

Outstanding support

Our customer support is second to none – customers rave about how we don’t rest until their questions are answered to their satisfaction.

Secure checkout

With 128-bit SSL security with advanced encryption you are guaranteed that your purchases are safe.

Real talk from our real customers

Loyal customers, they don’t just come back, they don’t simply recommend you, they insist that their friends do business with you.

After being in the restaurant industry for 6 years, I must say that Watson’s Fine Meats (formally Chef Select) stands alone in the gourmet food market, for both nutrition and flavor. As a guy with little cooking experience, its nice to know that burnt or bland, Watson’s Fine Meats (formally Chef Select) will still make me look like a million bucks in the kitchen. Keep it up guys!

Bruce Hart
Man cooking bbq meat steaks on professional grill outdoors. Male hand with tongs flipping beefsteaks on open fire
Male chef seasoning filet mignon steaks. Fresh meat, pepper salt, garlic and rosemary on wooden board. Modern restaurant cuisine backgroung

I am a huge fan of Bison, and Watson’s Fine Meats did not disappoint! The prices are reasonable for Bison and the quality is very high. Their other meats are also restaurant quality and hard not to buy again. If you’re looking for quality & Alberta Bison, you have to try Watson’s fine meats!

Catherine Cortez
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