- wild caught, sustainably sourced, boneless and skinless Atlantic Cod Loins
- individually quick frozen and vacuum packed for easy preparation and to preserve freshness
- 14-20 portions – 4.56 lbs. total
Cook from frozen or thawed state until you have reached your desired consistency or until you have reached an internal temperature of 165 degrees Fahrenheit. For best results thaw your product in the refrigerator for 24 hours & quickly rinse off with water before cooking.