- wild caught, sustainably sourced, Seasoned & Stuffed Lobster Ravioli
- individually quick frozen and packed for easy preparation and to preserve freshness
- 35-40 portions – 3.0 lbs. total
Place frozen ravioli into salted boiling water. Gently stir with wooden spoon. When water returns to boil, cook for 8 minutes, drain and service with your favorite sauce.
Oven: Preheat oven to 350 degrees Fahrenheit. Put warm sauce in pan and place frozen ravioli in pan. Put more sauce on top of ravioli & cover pan. Bake for 35 min. Cook to 160 Fahrenheit.
Fish protein (pollock and or whiting), lobster (lobster meat, water, salt, soybean oil, potato starch, mirin wine, natural & artificial crab flavors, calcium carbonate, crab seasoning, egg whites, sodium tripolyphosphate, tetrasodium pyrophosphate, enriched wheat flour, water, liquid whole eggs, butter, dough mix (yellow corn flour, corn oil, colors), lobster base (baked lobster meat, natural flavorings, potato flour, dried whey, tomato paste, unsalted butter, brandy, onion, modified corn starch, salt, spices, parsley.
Eggs, fish, milk, shellfish, soy, wheat