- sustainably sourced, shell off, Peeled & Deveined Jumbo Shrimp
- individually quick frozen and vacuum packed for easy preparation and to preserve freshness
- 42-50 portions – 2.00 lbs. total
Place thawed shrimp in salted, boiling water for 2-3 minutes until shrimp have turned an opaque color or until you have reached your desired consistency or until you have reached an internal temperature of 165 degrees Fahrenheit. For best results thaw your product in the refrigerator for 24 hours & quickly rinse off with water before cooking.
Shellfish, sulfating agents